Brisbane foodies have a wealth of fresh, locally grown foods at their fingertips.

The Foodies' Guide to Brisbane contains reviews of all the Brisbane foodie hotspots, as well as detailed sections on the Gold Coast and Tambourine Mountain, the Sunshine Coast, and Stanthorpe, including a chapter on the local producers: the sea-grape growers, blood cockle harvesters, peppercorn growers, buffalo cheese makers, tropical fruit growers and vanilla growers that make the Brisbane foodie scene so vibrant. Also featuring spotlights with handy hints, and delves into Brisbane's coffee culture explosion, The Foodies' Guide to Brisbane is for everyone who enjoys the hunt for the best food around.

Publication Date:

01/10/2012

Edition:

1