The World's Best Spicy Food

This item has been replaced by a new edition!

To locate the new edition click here.

Take a taste-bud-tingling tour of the world’s spiciest cuisines. Explore the culture behind dishes from Sichuan hotpots and Malaysian laksas to Mexican salsas and eye-wateringly hot curries. Bring the world’s spiciest foods to your home
with this compendium of classic recipes!

• 100 authentic recipes with simple, clear instructions for perfect preparation
• Glossary of exotic ingredients with suggestions for easy-to-find alternatives
• Evocative profiles of each dish show you where to find the best examples when you’re on the road
• Written by food writers from around the world with an introduction by Tom Parker Bowles