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Back Country Cuisine : Roast Beef and Vegetables - Available in 2 Serving Sizes
Back Country Cuisine : Roast Beef and Vegetables - Available in 2 Serving Sizes (picture for illustration purposes)
  • Back Country Cuisine : Roast Beef and Vegetables - Available in 2 Serving Sizes
  • Back Country Cuisine : Roast Beef and Vegetables - Small Serve
  • Back Country Cuisine : Roast Beef and Vegetables - Regular Serve

Description / Despatch Quantity
Size - Small Serve
(Fast Order Page)
Dispatch from Melb in : 24-48 Hours
In Stock
$12.99 $10.90
Qty in Stock : 7
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Back Country Cuisine : Roast Beef and Vegetables - Regular Serve
Size - Regular Serve
(Fast Order Page)
Dispatch from Melb in : 24-48 Hours
In Stock
$19.99 $13.90
Qty in Stock : 18

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Description

Roast Beef and Vegetables

Freeze dried beef and herb gravy with vegetables and creamy mashed potato

Ingredients

Mashed potato (potato flakes (potato, emulsifier (471), preservative (330), antioxidant (223)), milk powder (contains emulsifier (322)), canola oil (contains antioxidant (319), antifoaming agent (900a)), salt, sugar, chives), beef dices (24%) (beef, soy protein concentrate, salt, mineral salt (451, 450), rosemary extract), sauce (thickeners (1422, 415), milk powder, sugar, soy sauce (soybeans, rice, salt, maltodextrin, rice bran oil), flavour, yeast extract, vegetables, colour (150a), herbs & spices, vegetable gum (412)), corn, peas (peas, acidity regulator (331, 500)), carrot (contains acidity regulator (500)), pumpkin

Allergens

Contains wheat, rye, barley, oats, spelt, milk, soybeans, sulphites

Processed in a facility that also produces products containing crustacea, egg, fish, tree nuts, sesame seeds

**Product packaging/image may vary, however the product contents are identical**

Nutrition Information - Small Serve

Roast Beef and Vegetables

Serves per pack

1

Net weight:

90 g

Preparation

Remove potato pouch. Add 125 ml (½ cup) of boiling water to meal pouch and add 125 ml (½cup) of boiling water to potato pouch. Stir and stand each pouch for 10-15 minutes

Serving size:

340 g

Nutrition Information

Per serve

Per 100g


Energy

1440 kJ

424 kJ


344 Cal

101 Cal

Protein

22.2 g

6.5 g


Fat

-total

8.8 g

2.6 g


-saturated

3.0 g

less than 1g


Carbohydrate

-total

41.1 g

12.1 g


-sugars

13.7 g

1.0 g


Sodium

2020mg

594mg






































Nutrition Information - Regular Serve

Roast Beef and Vegetables

Serves per pack

2

Net weight:

175 g

Preparation

Remove potato pouch. Add 250 ml (1 cup) of boiling water to meal pouch and add 250 ml (1cup) of boiling water to potato pouch. Stir and stand each pouch for 10-15 minutes

Serving size:

337.5 g

Nutrition Information

Per serve

Per 100g


Energy

1400kJ

415 kJ


335 Cal

99 Cal

Protein

21.4 g

6.3 g


Fat

-total

8.6 g

2.5 g


-saturated

2.9 g

less than 1g


Carbohydrate

-total

40.2 g

11.9 g


-sugars

13.3 g

4.0 g


Sodium

1940mg

574mg






































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