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Back Country Cuisine Veggie Cottage Pie GF
Back Country Cuisine Veggie Cottage Pie GF
  • Back Country Cuisine Veggie Cottage Pie GF
  • Back Country Cuisine Veggie Cottage Pie GF - Small
  • Fast, ready to eat in 10 to 15 minutes
  • Freeze dried lentils, savoury tomato sauce and vegetables with a potato topping make this delicious no meat cottage pie

Description / Despatch Quantity
Size - Small Serve (Gluten Free)
Dispatch from Melb in : 24-48 Hours
In Stock
$12.99 $11.99
Qty in Stock : 8
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Back Country Cuisine Veggie Cottage Pie GF - Regular
Size - Regular Serve (Gluten Free)
Dispatch from Melb in : 24-48 Hours
In Stock
$19.99 $17.99
Qty in Stock : 10

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Description

Veggie Cottage Pie

This meal is light to carry and provides tasty, fast nourishing food for adventure with freeze dried lentils, savoury tomato sauce and vegetables with a potato topping make this delicious no meat cottage pie. Gluten free.

Features:

  • Light - the pouch weighs one third of the meal it makes
  • Fast - ready to eat in 10 to 15 minutes
  • Tasty - tastes good enough to finish the meal
  • Convenient - eat the meal straight from the pouch to reduce clean up
  • Long shelf life - meals produced with a four year best before date
  • New Zealand made

Preparation and Nutrition

Small

Serves per pack 1. Net weight 90g. Preparation: Remove potato pouch. Add 125 ml (½ cup or MT KOSCIUSZKO fill line) of boiling water to meal pouch and add 125 ml (½ cup) of boiling water to potato pouch. Stir and stand each pouch for 10-15 minutes. Serving size 340g (once prepared)

Per Serve

Energy 1360kJ (325Cal), Protein 11.7g, Fat - total 4.1g, Fat - saturated 1.1g, Carbohydrate - total 54.4g, Carbohydrate - sugars 16.0g, Sodium 1320mg

Per 100g

Energy 400kJ (96Cal), Protein 3.5g, Fat - total 1.2g, Fat - saturated 0.3g, Carbohydrate - total 16.0g, Carbohydrate - sugars 4.7g, Sodium 388mg

Regular

Serves per pack 1. Net weight 175g. Preparation: Remove potato pouch. Add 250 ml (1 cup or MT KILIMANJARO fill line) of boiling water to meal pouch and 250 ml (1 cup) of boiling water to potato pouch. Stir and stand each pouch for 10-15 minutes. Serving size 675g (once prepared)

Per Serve

Energy 2650kJ (632Cal), Protein 22.7g, Fat - total 8.1g, Fat - saturated 2.1g, Carbohydrate - total 106g, Carbohydrate - sugars 30.9g, Sodium 2570mg

Per 100g

Energy 392kJ (94Cal), Protein 3.4g, Fat - total 1.2g, Fat - saturated 0.3g, Carbohydrate - total 15.7g, Carbohydrate - sugars 4.6g, Sodium 381mg

Ingredients

Mashed potato (34%) (potato flakes (potato, emulsifier (471), antioxidant (citric acid), preservative (223) (sulphites)), milk powder (contains milk, emulsifier (soy lecithin)), canola oil, salt, sugar, chives), lentils (24%), sauce (sugar, thickener (1442), vegetables, maltodextrin, salt, acidity regulators (262, citric acid), flavours, hydrolysed vegetable protein, yeast extract, herbs & spices, canola oil, colour (paprika oleoresins), vegetable extracts), onion, carrot (carrot, sugar, acidity regulator (sodium bicarbonate)), peas (contains acidity regulator (331, sodium bicarbonate)), cornon, Carrot (Contains Acidity Regulator (500)), Corn, Peas (Contains Acidity Regulator (331, 500))

Allergens

Contains milk, soybeans, sulphites

Processed in a facility that also produces products containing crustacea, fish

Information provided on this page is supplied to help you to select suitable products. However, products and their ingredients change over time, which may affect nutritional, ingredient and allergen information. Always check product labels before consuming.